Skip to Main Content
Contact Us
Smokin' Thai Curry Chicken

Smokin' Thai Curry Chicken

By Traeger Kitchen

This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

Prep Time

4 Hrs

Cook Time

20 Min

Pellets

Alder

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1/4 Cup soy sauce
3 Tablespoon brown sugar
2 Tablespoon lime juice
2 Tablespoon extra-virgin olive oil
2 Teaspoon curry powder
1/2 Teaspoon Cardamom
2 Clove garlic, minced
1 Teaspoon Lemon Grass
1 Teaspoon grated fresh ginger
1 jalapeño, seeded and diced
As Needed Traeger Thai Red Curry Rub
3 Pound Chicken Breast
cilantro
Coconut

Step

  • 1

    Combine all the marinade ingredients together (soy sauce, brown sugar, lime juice, oil, curry powder, cardamom, cloves, lemon grass, ginger, peppers, and Thai red curry rub) in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 3

    Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165℉ on an instant read thermometer.

    180 ˚F / 82 ˚C

    165 ˚F / 74 ˚C

  • 4

    Let chicken rest for 5 minutes before serving.

  • 5

    Garnish with fresh cilantro and coconut flakes. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.