Step

• Step 1

  When ready to cook, start the Traeger grill on Smoke.

• Step 2

  Toss potatoes with olive oil and season with salt and pepper. Place on a sheet pan and place the sheet pan directly on the grill grate and smoke for 15-20 minutes.

  Ingredients

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon black pepper

  • 2 Tablespoon olive oil

  • 2 Pound small new potatoes

• Step 3

  Remove from grill and adjust the temperature to High and preheat, lid closed, for 10 to 15 minute

  00:15

  450 ˚F / 232 ˚C

• Step 4

  Place the potatoes back on the grill and cook an additional 20-25 minutes or until tender. When they are cooked through, allow to cool.

• Step 5

  While the potatoes are cooking, combine the mayonnaise and Sriracha. When potatoes are cool to the touch, toss potatoes with the Sriracha mayonnaise, parsley and chives. Enjoy!

  Ingredients

  • 2 Cup mayonnaise

  • 4 Tablespoon Sriracha

  • 1 Tablespoon Parsley & Chives, chopped