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Smoked Eggs

Smoked Eggs

By Traeger Kitchen

Smoked hard-boiled eggs are a real treat. Use them to add smoky flavor not only to egg salad but also salads like Niçoise, chef’s, potato, and more. Or make smoked deviled eggs to wow the crowd. Smoke more or fewer eggs depending on your needs.

Prep Time

1 Min

Cook Time

30 Min

Pellets

Hickory
Yields: 12 Servings

Ingredients

main
12 hard-boiled eggs, peeled
Units of Measurement:

Step

  • Step 1

    Preheat the Traeger with the lid closed to 185°F; this will take about 10 minutes. If you have it, use Super Smoke.

    185 ˚F / 85 ˚C

  • Step 2

    Place the eggs directly on the grill grates and smoke them for 30 minutes. The whites will darken.

    00:30

    185 ˚F / 85 ˚C

    Ingredients

    • 12  hard-boiled eggs, peeled

  • Step 3

    Let the eggs cool. Use right away or store, covered and refrigerated, for up to 5 days. Enjoy!

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