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Smoked Cocktail Ice

Smoked Cocktail Ice

By Traeger Kitchen

Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

2

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Units of Measurement:
main
3 Cup water
1 1/2 Ounce whiskey

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.

    185 ˚F / 85 ˚C

    00:15

    Super Smoke

  • 2

    Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.

    185 ˚F / 85 ˚C

    00:20

    Super Smoke

  • 3

    Pour smoke water into an ice tray and place in freezer to freeze.

  • 4

    In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!

My Notes


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