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Smoked Cocktail Ice

Smoked Cocktail Ice

By Traeger Kitchen

Have a damn good drink on the rocks with a smoky twist. Smoke water on the Traeger then freeze into ice cubes. Your whiskey glass will thank you.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Hickory
Yields: 2 Servings

Ingredients

main
3 Cupwater
1 1/2 Ouncewhiskey
Units of Measurement:

Step

  • Step 1

    When ready to cook, start the Traeger grill on Smoke and preheat, lid closed, for 10 to 15 minutes.

    00:15

    185 ˚F / 85 ˚C

    Super Smoke

  • Step 2

    Pour 3 cups of water into an aluminum container. Put container on the grill and smoke water for 20 minutes.

    00:20

    185 ˚F / 85 ˚C

    Super Smoke

    Ingredients

    • 3 Cup water

  • Step 3

    Pour smoke water into an ice tray and place in freezer to freeze.

  • Step 4

    In a glass, place 3 smoke rocks and pour 1-1/2 ounces of Jameson over (taste amplifies as ice melts, but will soften the drink). Enjoy!

    Ingredients

    • 1 1/2 Ounce whiskey

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