By Traeger Kitchen
9 Reviews
Give your sweet tooth a rest & reach for this savory holiday snack.
Prep Time
Cook Time
Pellets
6 Tablespoon | butter |
2 Tablespoon | Worcestershire sauce |
1 1/2 Teaspoon | seasoned salt |
3/4 Teaspoon | garlic powder |
1/2 Teaspoon | onion powder |
3 Cup | Cereal, Corn Chex |
3 Cup | Cereal, Rice Chex |
3 Cup | Cereal, Wheat Chex |
1 Cup | Mixed Nuts, Toasted |
1 Cup | Pretzels, bite-size |
1 Cup | Bagel Chips, garlic or regular, broken into bite sized pieces |
Step 1
When ready to cook, set the grill temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.
00:15
200 ˚F / 93 ˚C
Super Smoke
Step 2
Melt butter in a large roasting pan on the grill. Stir in Worcestershire and seasonings. Gradually stir in remaining ingredients until evenly coated.
6 Tablespoon butter
2 Tablespoon Worcestershire sauce
1 1/2 Teaspoon seasoned salt
3/4 Teaspoon garlic powder
1/2 Teaspoon onion powder
3 Cup Cereal, Corn Chex
3 Cup Cereal, Rice Chex
3 Cup Cereal, Wheat Chex
1 Cup Mixed Nuts, Toasted
1 Cup Pretzels, bite-size
1 Cup Bagel Chips, garlic or regular, broken into bite sized pieces
Step 3
Cook at 250 degrees F for 1 hour stiring every 15 minutes.
01:00
250 ˚F / 121 ˚C
Step 4
Spread on paper towel to cool. Store in ziplock or air tight container. Enjoy!
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