Step

• Step 1

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

  00:02

  500 ˚F / 260 ˚C

  Ingredients

  • 2  bell peppers

  • 4  beefsteak tomatoes

  • 2  jalapeños

  • 3 Clove garlic

  • 3  green onions

• Step 3

  Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!

  01:00

  275 ˚F / 135 ˚C

  Ingredients

  • 2  limes

  • 1 Bunch cilantro