Step

• Step 1

  Season the lamb shanks liberally with Traeger Prime Rib Rub.

  Ingredients

  • 4 Whole lamb shanks

  • As Needed Traeger Prime Rib Rub

• Step 2

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  500 ˚F / 260 ˚C

• Step 3

  Place the shanks directly on the grill grate and cook for 20 minutes or until the exterior has browned.

  00:20

  500 ˚F / 260 ˚C

• Step 4

  Transfer the shanks to a Dutch oven and pour in beef broth, wine and herbs. Cover with a tight fitting lid and place back on the grill grate, reducing the temperature to 325℉.

  325 ˚F / 163 ˚C

  Ingredients

  • 1 Cup beef broth

  • 1 Cup red wine

  • 4 Sprig fresh rosemary and thyme

• Step 5

  Braise the shanks for 3 to 4 hours until the internal temperature reaches 180℉. Take care not to touch bone with the tip of the temperature probe or you will get a false reading.

  325 ˚F / 163 ˚C

  180 ˚F / 82 ˚C

• Step 6

  Carefully lift the lid and transfer the lamb and any accumulated juices to a platter or plates. Enjoy!