Traeger Steak
By Traeger Kitchen
17 Reviews
Traeger's wood-fired smoke takes your beef to the next level by enhancing natural meat flavors. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Pecan
Yields: 2 Servings
Ingredients
main
| 2 | steaks, cut of your choice |
| As Needed | Traeger Prime Rib Rub |
Units of Measurement:
Step
Step 1
Season steaks on all sides with Traeger Prime Rib Rub.
Ingredients
2 steaks, cut of your choice
As Needed Traeger Prime Rib Rub
Step 2
When ready to cook, set Traeger temperature to 425℉ and preheat, lid closed for 15 minutes.
00:15
425 ˚F / 218 ˚C
Step 3
Place steak on grill and cook until your steak has reached your preferred internal temperature, 120℉ for rare, 130℉ for medium rare, 140℉ for medium or 150℉ for well done. Enjoy!
425 ˚F / 218 ˚C
120 ˚F / 49 ˚C
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