Step

• Step 1

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

• Step 2

  Season the salmon fillets with salt and pepper and place directly on the grill grate. Grill until internal temperature reaches 120℉. Remove from grill and set aside to cool.

  275 ˚F / 135 ˚C

  120 ˚F / 49 ˚C

  Ingredients

  • 2 Pound salmon

  • To Taste salt

  • To Taste ground black pepper

• Step 3

  Place the cooled salmon filets in a large bowl and break up with a fork. Add onions, celery (diced), bell pepper (diced), dill, lemon zest, salt and pepper, bread crumbs and eggs. Mix well.

  Ingredients

  • 1/2 Small onion, diced

  • 1  Celery, stalks

  • 1  Bell Pepper, Red

  • 1 Tablespoon Dill, fresh or dried

  • 1 Teaspoon lemon zest

  • 1/2 Teaspoon black pepper

  • 1/4 Teaspoon coarse sea salt

  • 1 1/2 Tablespoon breadcrumbs

  • 2 Large eggs

• Step 4

  Shape the salmon mixture into 6 patties, roughly 2" wide. Increase grill temperature to 375℉ and preheat lid closed for 10-15 minutes.

  375 ˚F / 191 ˚C

• Step 5

  Ingredients

  • 3 Tablespoon extra-virgin olive oil

• Step 6

  When the oil is hot, add the patties to the cast iron and cook in batches. Cook for 10-12 minutes, flipping once halfway through or until sides are golden brown. Enjoy!