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Roasted Sweet Potato Fries

Roasted Sweet Potato Fries

By Traeger Kitchen

We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

Prep Time

15 Min

Cook Time

30 Min

Pellets

Apple
Yields: 4 Servings

Ingredients

main
4 Wholesweet potatoes
3 Tablespoonextra-virgin olive oil
1 Tablespoonsalt
1 Teaspoonblack pepper
1 Cupmayonnaise
2 WholeChipotle Peppers in Adobe Sauce
2 Wholelime, juiced
Units of Measurement:

Step

  • Step 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • Step 2

    Toss the sweet potatoes with the olive oil, salt and pepper, and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.

    00:30

    500 ˚F / 260 ˚C

    Ingredients

    • 4 Whole sweet potatoes

    • 3 Tablespoon extra-virgin olive oil

    • 1 Tablespoon salt

    • 1 Teaspoon black pepper

  • Step 3

    While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.

    Ingredients

    • 1 Cup mayonnaise

    • 2 Whole Chipotle Peppers in Adobe Sauce

    • 2 Whole lime, juiced

  • Step 4

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