Roasted Olives
By Traeger Kitchen
Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.
Prep Time
15 Min
Cook Time
45 Min
Pellets
Alder
Yields: 4 Servings
Ingredients
main
| 2 Cup | mixed olives |
| 3 Sprig | fresh rosemary |
| 2 Clove | garlic, minced |
| 2 Tablespoon | orange zest |
| 1/3 Cup | extra-virgin olive oil |
| 2 Tablespoon | orange juice |
| 1/2 Teaspoon | red pepper flakes |
Units of Measurement:
Step
Step 1
Combine the olives, rosemary, garlic, orange zest, red pepper flakes, olive oil, and orange juice in a glass oven-safe pie plate or baking dish. Cover with foil.
Ingredients
2 Cup mixed olives
3 Sprig fresh rosemary
2 Clove garlic, minced
2 Tablespoon orange zest
1/3 Cup extra-virgin olive oil
2 Tablespoon orange juice
1/2 Teaspoon red pepper flakes
Step 2
When ready to cook, set temperature to 300℉ and preheat, lid closed for 15 minutes.
Step 3
Roast the olives for 45 minutes, stirring once or twice. Serve warm in an attractive bowl. Enjoy!
00:45
300 ˚F / 149 ˚C
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