Step

• Step 1

  Coat the chops on all sides with Leinenkugel's Summer Shandy Rub, and refrigerate for 30 minutes.

  Ingredients

  • 3  pork chops

  • 2 Tablespoon Traeger Pork & Poultry Rub

• Step 2

  For the Mango-Pineapple Salsa: Combine all of the ingredients in a medium bowl. Set aside.

  Ingredients

  •  Mango, peeled, seeded and chopped

  • 1/2  Pineapple, peeled, cored and chopped

  • 1  red bell pepper, diced

  • 1  Jalapeno, chopped

  • 1/2  red onion, diced

  • 2 Tablespoon cilantro, finely chopped

  • 1  lime, juiced

  • 1 Clove garlic, minced

  • As Needed salt

  • As Needed black pepper

• Step 3

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed (10 to 15 minutes).

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Place the chops on the grill and cook for 7-10 minutes on each side.

  00:10

  500 ˚F / 260 ˚C

• Step 5

  After flipping, brush pork chops with Leinenkugel's Summer Shandy BBQ Sauce and cook until meat reaches an internal temperature of 165 degrees F for medium well. Serve with salsa. Enjoy!

  500 ˚F / 260 ˚C

  165 ˚F / 74 ˚C

  Ingredients

  •  Traeger Leinenkugel's Summer Shandy BBQ Sauce