Step

• Step 1

  In a large bowl, combine pork with all other ingredients, cover, and chill in the refrigerator for at least 1 hour (or overnight for best flavor).

  Ingredients

  • 1 Pound ground pork

  • 1/2 Pound Bacon, sliced

  • 3 Teaspoon kosher salt

  • 2 Teaspoon freshly ground black pepper

  • 2 Teaspoon fresh sage

  • 2 Teaspoon fresh thyme

  • 1/2 Teaspoon fresh rosemary

  • 1/2 Teaspoon Marjoram, dried leaves

  • 1/2 Teaspoon ground nutmeg

  • 1/2 Teaspoon cayenne pepper

  • 1 Teaspoon red pepper flakes

• Step 2

  If grinding your own sausage, use the fine blade of a meat grinder and pass the pork and bacon mixture through once.

• Step 3

  Either form into patties or push through the small tube of a sausage stuffer to form links.

• Step 4

  When ready to cook, start the Traeger grill and set to High. Allow the grill to preheat for 10-15 minutes.

  00:15

  185 ˚F / 85 ˚C

  Super Smoke

• Step 5

  Place the links or patties directly on the grill grate and cook for 10-15 minutes, flipping once, until an internal thermometer reads 175 degrees F.

  00:15

  185 ˚F / 85 ˚C

• Step 6

  Remove from the grill and serve immediately. Enjoy!