Step

• Step 1

  When ready to cook, set grill temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

• Step 2

  Remove membrane from back of ribs and season both sides with the rub. Let the ribs rest for 15 to 20 minutes.

  Ingredients

  • 2 Rack St. Louis-style ribs

  • 4 Tablespoon kosher salt

  • 2 Tablespoon coarse ground black pepper, divided

  • 4 Tablespoon paprika

  • 2 Tablespoon garlic powder

  • 2 Tablespoon onion powder

  • 1 Teaspoon Chipotle Chili Powder

• Step 3

  Place the ribs on the grill bone side down and cook for 4 to 4-1/2 hours. Check the internal temperature of the ribs, the desired temperature is 202℉. If not at temperature, cook for an additional 30 minutes or until temperature is reached.

  225 ˚F / 107 ˚C

  202 ˚F / 94 ˚C

• Step 4

  While the ribs are cooking, prepare the sauce. Combine all the ingredients for the sauce and heat through on stove top.

  Ingredients

  • 15 Fluid Ounce Tomato Sauce, organic

  • 1/2 Cup water

  • 1/2 Cup apple cider vinegar

  • 1/3 Cup honey

  • 2 Teaspoon onion powder

  • 1 1/2 Teaspoon coarse ground black pepper, divided

  • 1 Teaspoon ground mustard

  • 1 Teaspoon paprika

• Step 5

  Place a thin layer of sauce on both sides and continue to cook for 10 minutes for the sauce to set.

  00:10

  225 ˚F / 107 ˚C

• Step 6

  Remove ribs from grill and let rest for 10 minutes before slicing. Enjoy!