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The beauty of this recipe is that it all cooks together in 10-12 minutes! Salmon is such a crowd-pleaser on the grill and is a perfect match for these spring vegetables with pesto.  But how often do we focus on crispy salmon skin?  This recipe cooks the salmon with the skin side up for a beautiful presentation for those who love the skin.  And if you don’t care for it?  No worries!  Cook it skin-side down and it will still be beautiful.

Sheet Pan Salmon Recipe

20181214_Roasted-New-Potatoes-with-Compound-Butter_RE_HE_M

Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.

Traeger Roasted Potatoes

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Make a meal out of these potatoes. Bacon and butter are loaded into Hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions.

Roasted Hasselback Potatoes by Doug Scheiding

20181024_Roasted-Carrots-with-Parsley-Vinaigrette-and-Pomegranate-Seeds_RE_HE_M

This roasted carrot recipe is great way to break up heavy and rich sides that usually populate meals. Bright, crunchy relish studded with pomegranate makes this both visually pleasing and full of flavor.

Roasted Carrots with Parsley Vinaigrette and Pomegranate Seeds

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There's not much that can top burnt ends, except for this dish. Wood-fired roasted potatoes are topped with sweet and salty burnt ends, melt-in-your-mouth pulled pork, cheese curds and doused in a savory gravy.

Roasted Potato Poutine With Pulled Pork And Burnt Ends

20190614_Roasted-Hatch-Chile-Burger-With-Smoked-Cheese-Sauce_RE_HE_M

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

Roasted Hatch Chile Burger with Smoked Cheese Sauce

20181024_Rosemary-and-Thyme-Infused-Mashed-Potatoes-with-Cream_RE_HE_M

Double the flavor of mashed potatoes by adding herbs and Traeger’s signature wood-fired taste. Start by roasting your potatoes on the grill for one hour at 350°F. Remove and add in the herb and garlic infused cream for a flavorful take on this popular side dish.

Rosemary and Thyme-Infused Mashed Potatoes with Cream

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Rack up the wood-fired flavor with this succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.

Roasted Rack of Pork

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Garlic, herb, and citrus flavors are the perfect complement for this pork cut. Roast your tenderloin over mesquite hardwood for a tender, flavorful finish.

Roasted Pork Tenderloin with Garlic and Herbs

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ROASTED RECIPES

From roasted brisket to smoked salmon, cooking with hardwood has an unrivaled flavor that trumps traditional propane & charcoal grill flavor all day long.

Roasted Chicken, Vegetables, and Beef Recipes | Traeger Pellet Grills

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