Step

• Step 1

  When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.

  00:15

  325 ˚F / 163 ˚C

• Step 2

  Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.

  00:20

  325 ˚F / 163 ˚C

  Ingredients

  • 4  fresh strawberries

  • As Needed sugar

• Step 3

  For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.

  00:10

  185 ˚F / 85 ˚C

  Super Smoke

  Ingredients

  • 1  oranges

  • 1 Tablespoon Traeger Smoked Simple Syrup

• Step 4

  Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.

  01:00

  185 ˚F / 85 ˚C

  Super Smoke

  Ingredients

  • 2 Ounce water

  • 1 Cup agave

• Step 5

  Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.

  00:45

  185 ˚F / 85 ˚C

  Super Smoke

  Ingredients

  • 2 Ounce pineapple juice

  • 2 Ounce orange juice

• Step 6

  In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.

  Ingredients

  • 3 Slices Kiwi Fruit

  • As Needed ice

  • 2 Ounce Rum

• Step 7

  Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!

  Ingredients

  • As Needed Italian Cherry