Step

• 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

  00:10

• 2

  Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Insert a clove into each intersection or "X" of the diamond pattern.

• 3

  In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm.

• 4

  Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1-1/2 hours.

  325 ˚F / 163 ˚C

  01:30

• 5

  Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• 6

  Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!