Step

• Step 1

  For the Smoked Corned Beef, see recipe here.

  Ingredients

  • 1 Cup Smoked Corned Beef, leftover, shredded into bite size pieces

• Step 2

  To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.

  Ingredients

  • 2 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Tablespoon shallot, minced

  • 2 Tablespoon all-purpose flour

  • 2 Cup chicken stock

• Step 3

  Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.

  Ingredients

  • 1 Tablespoon Dijon mustard

  • To Taste salt and pepper

  • 1/2 Cup Cheese, fontina

• Step 4

  Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!

  Ingredients

  • 4 Cup Crispy Fries

  • 1/2 Cup Thousand Island Dressing