Traeger Bacon-Wrapped Filet Mignon
By Traeger Kitchen
19 Reviews
How do you make the perfect cut of beef better? Add bacon. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Hickory
Yields: 2 Servings
Ingredients
main
| 3 | (6 oz) filet mignon steaks |
| 1 Teaspoon | pepper |
| 1 Teaspoon | salt |
| 2 Clove | garlic, minced |
| 3 Tablespoon | butter, softened |
| 3 Slices | bacon |
Units of Measurement:
Step
Step 1
Filets don't have much marbling, so when selecting meat look for a rich red color.
Step 2
In a small bowl, combine salt, pepper, garlic and softened butter. Rub on both sides of filet. Let rest 10 minutes.
Ingredients
3 (6 oz) filet mignon steaks
1 Teaspoon pepper
1 Teaspoon salt
2 Clove garlic, minced
3 Tablespoon butter, softened
Step 3
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed 15 minutes.
450 ˚F / 232 ˚C
Step 4
Wrap each steak in a slice of bacon and secure with a toothpick.
Ingredients
3 Slices bacon
Step 5
Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130℉ for medium-rare. Enjoy!
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
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