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Traeger BBQ Double Decker Taco

Traeger BBQ Double Decker Taco

By Traeger Kitchen

We're bringing you a Traeger take on this beloved taco. It wouldn't be wood-fired if we didn't stuff these shells with pulled pork, brisket and wrap it all up with refried beans and a flour tortilla topped with cheese. Better make extra.

Prep Time

25 Min

Cook Time

10 Min

Pellets

Cherry

Ingredients

Number of People Serving

6

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Units of Measurement:
main
2 Cup sour cream
16 Ounce Refried Beans
2 Cup leftover beef brisket
2 Cup leftover pulled pork
10 flour tortillas
10 Taco Shell, Crisp
3 guacamole
2 Cup Salsa, tomato
1 Cup red onion, diced
1/2 Cup cilantro, finely chopped
1 1/2 Cup cheddar cheese

Step

  • 1

    When ready to cook, set the grill temperature to 325 Degrees F and preheat, lid closed for 15 minutes.

  • 2

    Mix 1/2 cup of the sour cream with the refried beans. Place in an oven safe dish and put in preheated grill.

  • 3

    Wrap the left over brisket and pork in a double layer of aluminum foil and place in grill. Heat beans and meats for 25 minutes or until warm.

    325 ˚F / 163 ˚C

    00:25

  • 4

    To assemble double decker tacos, spread a thin layer of the heated beans on a soft taco shell and wrap that on the outside of a crisp taco shell.

  • 5

    Fill the crisp taco shell with the brisket and pork, guacamole, salsa, onion, sour cream, onion, cilantro, and cheese to taste. Enjoy!

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