By Traeger Kitchen
We’ve jazzed up classic camping s’mores with a flaky crust & heaping portions. Get the same smoky flavor whether you’re Traegering in the backyard or atop a mountain. So whip them up for a guest any old time--The s’more the merrier.
Prep Time
Cook Time
Pellets
6
Activating this element will cause content on the page to be updated.6 | Croissants |
25 Large | Marshmallows, regular |
8 Ounce | Chocolate |
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Place the croissant halves on the grill grate, cut-side down and toast the croissants for only 1 minute. (They will toast quickly so keep a close eye on them.)
3
Remove from the grill and assemble the s'mores by layering in marshmallows and chocolate squares and top with the other croissant half to make a toasty croissant s'mores sandwich.
4
Place the croissant sandwiches on the grill and toast for 30 seconds to 1 minute to allow the chocolate to melt and marshmallows to get golden.
5
Remove the s'mores from the grill and serve warm while they're still gooey. Enjoy!
In order to add notes for this recipe, you must log in or create an account.