Step

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  For the crumble: In a medium bowl, combine oats, flour, brown sugar, almonds, salt, and mix. Add the chilled butter and using your hands, combine to resemble crumbles. Let rest in the refrigerator.

  Ingredients

  • 1/2 Cup Oats, old fashioned

  • 1/4 Cup flour

  • 1/4 Cup brown sugar

  • 1/4 Cup Almonds, sliced

  • 1/2 Teaspoon salt

  • 1/4 Cup chilled butter

• Step 3

  For the filling: In a medium bowl, add sugar and cornstarch and whisk to combine. Add cherries, bourbon, orange juice, and zest. Fold together carefully with a spatula.

  Ingredients

  • 3/4 Cup sugar

  • 3 Tablespoon cornstarch

  • 6 Cup Frozen Sweet Cherries

  • 1/4 Cup bourbon

  • 2 Tablespoon orange juice

  • 1 Tablespoon orange zest

• Step 4

  Using fresh or store-bought pie dough, roll the dough big enough to cover a 10” pie pan. Crimp the edges.

  Ingredients

  •  frozen pie crust, thawed

• Step 5

  Pour filling into the pie crust. Top the filling with the crumble and place in the grill.

• Step 6

  Bake for approximately 60 minutes, or until juices are bubbling and crust and crumble topping is golden brown. Let pie cool. Enjoy!

  01:00

  350 ˚F / 177 ˚C