Step

• Step 1

  In a mixing bowl, combine the mango, onion, cucumber, if using, chile pepper, lime juice, and honey and stir to mix. Taste for seasoning, adding more chile, lime juice, or honey as desired. Gently stir in the cilantro. Cover and chill if not using immediately.

  Ingredients

  • 2 Whole Mango, peeled, seeded and chopped

  • 1/2  red onion, diced

  • 1 Small Cucumber, Finely Diced

  • 1/4 Cup lime juice

  • 2 Teaspoon honey

  • 1/2 Whole Habanero Pepper, seeded and chopped

  • 1/4 Tablespoon cilantro, finely chopped

• Step 2

  When ready to cook, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.

• Step 3

  Drain the plank. Rub both sides of the salmon with olive oil and season with Traeger Salmon Shake. Place skin-side down (the side that would have had skin) on the plank.

  Ingredients

  • 1 Whole Cedar Planks

  • 1/2 Pound (8 oz) salmon fillet

  • As Needed olive oil

  • As Needed Traeger Salmon Shake

• Step 4

  Put the plank with the salmon directly on the grill grate and roast for 25 to 30 minutes, or until the salmon is opaque and flakes easily with a fork. Serve with the mango salsa. (You can serve the fish on or off the plank.)