Step

• Step 1

  When ready to cook, set the temperature to 325℉ and preheat, lid closed for 15 minutes.

• Step 2

  Peel and core the pears. Arrange them in a buttered baking dish.

  Ingredients

  • 3 Whole Pears, fresh

• Step 3

  In a small bowl, combine the brown sugar, bourbon, butter, vanilla, cinnamon and salt. Pour the bourbon mixture over the pears.

  Ingredients

  • 1/4 Cup brown sugar

  • 1/4 Cup bourbon

  • 2 Tablespoon butter, melted

  • 1 Teaspoon vanilla extract

  • 1/2 Teaspoon salt

• Step 4

  Place the baking dish on the grill grate, close the lid and bake for 30-35 minutes or until the pears are fork tender.

  00:35

  325 ˚F / 163 ˚C

• Step 5

  Transfer to a serving plate and spoon the caramelized bourbon mixture over the pears.

• Step 6

  Serve warm over vanilla ice cream. Enjoy!