Grilled Cabbage Steaks With Warm Bacon Vinaigrette
By Traeger Kitchen
2 Reviews
Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Cherry
Yields: 4 Servings
Ingredients
main
| 3 Strips | bacon |
| 1 | shallot, minced |
| 2 Tablespoon | sherry vinegar |
| 1 Tablespoon | whole grain mustard |
| 1 Teaspoon | chopped thyme |
| 2 Tablespoon | olive oil |
| 1 Head | Green Cabbage, cut into 3/4" thick slices (about 6 steaks) |
| As Needed | Olive Oil, for brushing |
| To Taste | salt and pepper |
Units of Measurement:
Step
Step 1
When ready to cook, start the Traeger grill, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
450 ˚F / 232 ˚C
Step 2
For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.
Ingredients
3 Strips bacon
1 shallot, minced
2 Tablespoon sherry vinegar
1 Tablespoon whole grain mustard
1 Teaspoon chopped thyme
2 Tablespoon olive oil
Step 3
Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.
00:05
450 ˚F / 232 ˚C
Ingredients
1 Head Green Cabbage, cut into 3/4" thick slices (about 6 steaks)
As Needed Olive Oil, for brushing
To Taste salt and pepper
Step 4
Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!
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