Skip to Main Content
Contact Us
Smoked BLT Sandwich

Smoked BLT Sandwich

By Traeger Kitchen

Bacon, bacon and more bacon. Traeger smoked bacon, lettuce, and tomato. Pile this classic as high as you want and when in doubt, add more bacon.

Prep Time

15 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
2 Pound thick-cut bacon
1/2 Cup mayonnaise
8 Slices Texas toast
2 Head butter lettuce
3 heirloom tomato, sliced

Step

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 2

    When the grill is hot, place the bacon slices directly on the grill grate and cook for 15-20 minutes or until crispy.

    350 ˚F / 177 ˚C

    00:20

  • 3

    To build the sandwich, smear mayo on two pieces of toast. Layer lettuce leaves, tomatoes, bacon and top with the other piece of toast. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.