By Traeger Kitchen
Everything's better with bacon, and our roasted green beans recipe is no exception. This no-fuss recipe is a great side for any meal. Just toss all the ingredients together, lay them on a sheet pan & throw them on your grill. Doesn't get any easier or tastier.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 1/2 Pound | Green Beans, fresh |
4 Strips | Bacon, Cut Into Small Pieces |
4 Tablespoon | extra-virgin olive oil |
2 Clove | garlic, minced |
1 Teaspoon | kosher salt |
1
When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
2
Toss all ingredients together and spread out evenly on a sheet tray.
3
Place the tray directly on the grill grate and roast until the bacon is crispy and beans are lightly browned, about 20 minutes. Enjoy!
450 ˚F / 232 ˚C
00:20
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