Grilled Blackened Saskatchewan Salmon
By Traeger Kitchen
59 Reviews
Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.
Prep Time
15 Min
Cook Time
30 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 1 | salmon fillets |
| As Needed | zesty Italian dressing |
| As Needed | Traeger Blackened Saskatchewan Rub |
| As Needed | lemon wedges |
Units of Measurement:
Step
Step 1
Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
Ingredients
1 salmon fillets
As Needed zesty Italian dressing
As Needed Traeger Blackened Saskatchewan Rub
Step 2
When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
325 ˚F / 163 ˚C
Step 3
Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!
325 ˚F / 163 ˚C
145 ˚F / 63 ˚C
Ingredients
As Needed lemon wedges
My Notes
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