Steak Recipes
From skirt steak to round steak, discover our favorite steak recipes and the best ways to cook them. Discover methods like grilling, reverse searing, and of course, smoking.
Steak Doneness
While medium-rare is probably the most popular temperature for cooking a steak, others might want theirs more or less done. Read our expert steak cooking guide.
- Rare: 120-130 °F
- Medium-Rare: 130-135 °F
- Medium: 135-145 °F
- Well: 145-155 °F
- Well-Done: 155-165 °F
- What Have You Done? 165 °F+
Cuts of Beef
Ribeye, New York strip, and sirloin are familiar terms. But those are only a few of the 51 total cuts of beef. Explore our Cuts of Beef guide and learn all of the different cuts and how you can identify, prepare, and cook them.
How To Reverse Sear Steak
Here's our ultimate guide to reverse searing. Learn how to reverse sear steak, the best temperatures, and how to create an epic crust.
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Best Steak Recipes
Fire up your Traeger and get ready to impress with the best steak recipes around, featuring perfectly reverse seared ribeye steaks that are juicy and flavorful. Whether you're grilling up a tender flank steak or a classic NY strip, these recipes will elevate your backyard cookouts to a whole new level.
Traeger Steak
Traeger brings America's favorite restaurant, the steakhouse, to your own home. Our wood-fired smoke takes your beef to the next level by enhancing the natural meat flavors to create the perfect Traeger steak. Get more bang for your buck at your cookout by grilling your favorite cuts of turf n' turf right in your outdoor kitchen.
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Best Steak Videos
Discover the best steak videos for tips, techniques, and mouthwatering recipes.
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