us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

Find great deals at your local Traeger dealer

dealer

support_1

Thanksgiving-BBQ-Turkey-2_Traeger-Wood-Pellet-Grills_RE_HE_M

This BBQ turkey is brined, seasoned, and glazed to perfection, giving you a bird that’s juicy, flavorful, and ready to steal the Thanksgiving spotlight. From the rich smoke to the mouth-watering finish, this isn’t just any holiday turkey—it’s BBQ done right.

BBQ Turkey

Lemon-Chicken_Hero

“This is something everyone should have in their arsenal of recipes at home,” says Diva Q of this Greek-inspired chicken dinner. Why? First off, flavor. Her lemon pepper chicken recipe features a TON of lemon—zest, juice, and slices—plus lots of garlic and black pepper. And because it's spatchcocked, the bird cooks up evenly and super juicy, too. The recipe directs you to smoke the chicken first at a low temperature to get that nice wood-fired flavor and then to crank the heat to crisp the skin. If you are short on time, however, you can simply cook the chicken at a steady 350°F and it'll be done sooner.

Smoke-Roasted Lemon Pepper Chicken

Flank-Steak-Peperonata_HERO

Peperonata, an Italian dish of gently stewed peppers and onions, is usually served as a side dish or tossed with pasta. In this version, the peppers get roasted on the Traeger, which adds a deep, toasty, wood-fired flavor. Delicious with a marinated and grilled flank steak, it’s also tasty with grilled chicken, fish, or on a crostini with or without cheese.

Flank Steak with Roasted Pepper Peperonata

Sunday-Lunch-Lasagna-HERO

For his new cookbook, Cook with Confidence, Dennis Prescott collected his favorite recipes for sharing with family and friends. One magnificent example: This fragrant and meaty lasagna. Dennis is the first to admit that making it is a bit of a commitment, but, that you'll feel a beautiful sense of accomplishment. You can also spread out the work; for instance, simmering the sauce a day or so ahead. And, of course, lasagna improves upon sitting, so you can always bake it the day before you plan to serve it.

Sunday Lunch Lasagna

0916_Smoked_Creole_Jambalaya_RE_HE_M

Our wood-fired creole jambalaya is a classic Louisiana dish that just got an epic wood-fired twist. This one-dish meal is packed with protein from grilled andouille sausage to flavorful shrimp. All smoked on the pellet grill.

Creole Jambalaya

20170118_Chicken-Andouille-And-Roasted-Potato-Gumbo_RE_HE_M

Chicken and sausage gumbo just got even better. Tender roasted potatoes, savory browned andouille sausage, and shredded chicken come together in a rich, flavorful roux. This Cajun explosion is the ultimate comfort food.

Chicken and Sausage Gumbo

Jalapeno-chicken-sandwich_Hero

Meat Church's Matt Pittman gives his buddy Judd McCutchen full credit for turning him on to this easy but delicious way to cook chicken thighs. The thighs get marinated with a whole can of pickled jalapeños, seasoned, and then grilled and basted with a buttery hot sauce. The chicken can be served as is, used in tacos, or quesadillas, or made into an epic sandwich as is done here. But don’t worry if you’re not a fan of spicy foods—this chicken packs some heat but it’s not too hot.

Grilled Jalapeño Chicken Sandwich

Corn-chowder_Hero

Charred poblanos and corn, bacon, smoked paprika, and of course, smoke from the Traeger, conspire to make this corn chowder a wood-fired wonder with the chiles adding just the right touch of heat.

Smoky Poblano Corn Chowder

Picadillo_Hero

Picadillo is a ground meat stew popular in many Latin American countries with ingredients that vary regionally. This beef picadillo is based on the Mexican style and is a little spicy and a bit sweet thanks to the corn and peas. Serve it with rice or use it as a filling for tacos.

Mexican-Style Picadillo

lunch-recipe-category---recipe-category-body-slot--en

lunch-recipe-category---general-slot--en

Sandwiches to brats, find your favorite pellet grill lunch recipe.

LUNCH RECIPES

Pellet grill lunch recipes. Learn how to cook easy wood-fired recipes for a delicious lunch on your Traeger wood pellet grill. Get inspired today.

Wood Pellet Grill Lunch Recipes: Quick and Easy | Traeger Grills

primary-category-recipe-filter-item

Beef

Pork

Poultry

Seafood

Vegetables

Lamb

Cocktails

meal-type-recipe-filter-item

Breakfast

Lunch

Dinner

Snacks

Appetizers

Desserts

Sides

Meal Type

complexity-recipe-filter-item

Difficulty

hardwood-recipe-filter-item

Alder

Apple

Big Game Blend

Cherry

Hickory

Maple

Mesquite

Pecan

Signature Pellet Blend

Texas Beef Blend

Turkey Blend

Windemakers Blend

Hardwood

holiday-recipe-filter-item

4th of July

Christmas

Cinco de Mayo

Easter

Halloween

New Years

St. Patricks Day

Super Bowl

Thanksgiving

Valentines Day

Holiday

cooking-method-recipe-filter-item

Bake

Braise

Grill

Roast

Smoke

Cooking Method

diet-recipe-filter-item

Gluten Free

Keto

Paleo

Pescatarian

Vegan

Vegetarian

Diet

mealType

us-footer

Support

Company

Resources

Dealers

United States

Limited Edition Pellets

Pellet Fuel

Pellet Storage

Cooking Tools

Lifestyle Gear

By Food

Planning