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Bloody Mary With Grilled Garnishes

Bloody Mary With Grilled Garnishes

By Traeger Kitchen

Take your Bloody Mary to a whole new level with this wood-fired twist on the original. This Bloody Maria is smoked, loaded with grilled garnishes and topped with all the fixins for an epic wood-fired cocktail.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

1

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Units of Measurement:
main
3 raw shrimp, peeled and deveined
5 Stalk asparagus
1 Tablespoon extra-virgin olive oil
To Taste salt and pepper
3 Slices bacon
5 Olives, Spanish, stuffed
1 1/2 Ounce Mezcal
4 Ounce Traeger Smoked Bloody Mary Mix
4 Ounce tomato juice

Step

  • 1

    For the garnishes: When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Season the shrimp and asparagus with olive oil, salt, and pepper. place directly on the grill grate and cook shrimp 4 minutes per side and asparagus 5 minutes total. Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.

    500 ˚F / 260 ˚C

    00:08

  • 3

    For the cocktail: Fill a pint glass with ice, mezcal, and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish and Enjoy!

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