Skip to Main Content
Smoked Bologna

Smoked Bologna

By Traeger Kitchen

Bologna isn’t just for sack lunches--with rich, smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

Prep Time

5 Min

Cook Time

4 Hrs

Pellets

Mesquite

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Pound bologna log
1/4 Cup brown sugar
1 Tablespoon yellow mustard
1 Teaspoon soy sauce
Dash Worcestershire sauce

Step

  • 1

    Score the bologna log being careful not to cut too deep.

  • 2

    Mix brown sugar, mustard, soy sauce and Worcestershire sauce together.

  • 3

    Once mixed, rub it all over the bologna.

  • 4

    When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

    225 ˚F / 107 ˚C

    00:15

    Super Smoke

  • 5

    Smoke bologna for 3 to 4 hours.

    225 ˚F / 107 ˚C

    03:00

    Super Smoke

  • 6

    Remove from grill and let cool.

  • 7

    Slice and serve with sandwiches. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.