Skip to Main Content
Baked German Pork Schnitzel with Grilled Lemons

Baked German Pork Schnitzel with Grilled Lemons

By Traeger Kitchen

It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. These breaded cutlets are packed with perfect flavor, baked over apple hardwood and topped with grilled citrus.

Prep Time

20 Min

Cook Time

20 Min

Pellets

Apple

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
16 Ounce pork chops
To Taste salt
To Taste black pepper
1 Teaspoon garlic powder
1 Teaspoon paprika
2 eggs
1 Cup panko breadcrumbs
1/2 Cup flour
2 Whole lemon, halved

Step

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 2

    Place pork chops individually between 2 pieces of plastic wrap. Pound with a meat mallet until they are around 1/4 to 1/8” thick. Season both sides generously with salt and black pepper.

  • 3

    Mix the garlic powder and paprika in a bowl. In another bowl whisk the eggs. In a third bowl add the breadcrumbs.

  • 4

    Dip pork cutlets one by one into flour shaking off any excess, then into eggs and then into the breadcrumbs. Place breaded pork cutlets onto a lightly oiled wire rack over a baking sheet.

  • 5

    Cook for 15 minutes then flip and bake for another 5 minutes. When you open the grill to flip pork, place sliced lemons directly on grill grate flesh side down.

    500 ˚F / 260 ˚C

    00:20

  • 6

    Remove from grill and serve immediately with grilled lemons. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.