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Traeger Fries with Chipotle Ketchup

Traeger Fries with Chipotle Ketchup

By Traeger Kitchen

We’ve paired these scrumptious, thick-cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.

Prep Time

10 Min

Cook Time

15 Min

Pellets

Hickory

Ingredients

Number of People Serving

4

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Units of Measurement:
main
4 Whole chipotle chiles
1 Tablespoon extra-virgin olive oil
1 Teaspoon onion powder
1 Teaspoon garlic powder
1 Cup ketchup
1 Tablespoon sugar
1 Tablespoon cumin
1 Tablespoon chili powder
1 Whole limes
6 Whole Yukon Gold potatoes, cut into thick strips
2 Tablespoon butter
1 Tablespoon Traeger Beef Rub
1/4 Cup chopped flat-leaf parsley

Step

  • 1

    Chop the chipotle peppers, then combine them with the remaining chipotle ketchup ingredients in a mixing bowl. Refrigerate the mixture for at least 1 hour to allow the flavors to blend (making it one day ahead of time is even better if you can swing it).

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 3

    Place the potatoes in a bowl, drizzle with melted butter and sprinkle with Beef rub, toss to coat.

  • 4

    Lay the fries on a Traeger Grilling Basket or a baking sheet and bake for 10-15 minutes, or until the fries reach your desired level of crispiness

    00:15

  • 5

    Remove the fries from the grill, place in a bowl, and toss with parsley. Enjoy by the handful with plenty of chipotle ketchup for dipping. Enjoy!

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