Skip to Main Content
Cranberry Sauce

Cranberry Sauce

By Traeger Kitchen

Thanksgiving wouldn’t be a feast without the perfect cranberry sauce recipe. Slather homemade cranberry sauce over a Traegered turkey & homemade buns.

Prep Time

15 Min

Cook Time

35 Min

Pellets

Cherry

Ingredients

Number of People Serving

2

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
5 Cup Cranberries, fresh
3/4 Cup apple juice
2 Apple, green
1 1/2 Cup brown sugar
1 Teaspoon ground cinnamon
1/4 Teaspoon Allspice, ground

Step

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    Peel and dice apples. Combine all ingredients in an extra large pot, it will bubble and splatter.

    500 ˚F / 260 ˚C

  • 3

    Bring to a boil on the Traeger stirring every few minutes until the sauce has thickened.

    500 ˚F / 260 ˚C

    00:20

  • 4

    Cook for 20 minutes and then reduce heat to 350℉ and simmer for 15 more minutes.

    350 ˚F / 177 ˚C

    00:15

  • 5

    Optional: For extra flavor, add orange zest and vanilla extract. Serve warm or cooled. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.