Étapes

• Step 1

  Start this the day before and smoke the salmon using our sure-fire Smoked Salmon recipe.

  Ingrédients

  • 6 Ounce Saumon fumé

• Step 2

  Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.

  Ingrédients

  • 8 Ounce fromage frais

• Step 3

  Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.

  Ingrédients

  • 1/2 Cup crème fraîche

  • 1 Tablespoon jus de citron frais

  • 1 1/2 Teaspoon Aneth frais, émincé

  • 1 1/2 Teaspoon Raifort, égoutté

  • 1/2 Teaspoon Jacobsen Salt Co. Sel de mer pur casher

  • 1/4 Teaspoon poivre noir fraîchement moulu

• Step 4

  If you want chunks of salmon in the spread, just flake the salmon into the spread and gently fold it in. If you like smaller chunks, just break it up into smaller pieces and thoroughly mix it in.

  Ingrédients

  • 1 To Taste Saumon fumé

• Step 5

  Chill and serve with crudités or your favorite crackers or small pieces of toasted bread. Enjoy!