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Baked Walnut Pumpkin Cookies

Baked Walnut Pumpkin Cookies

By Traeger Køkken

We wait all summer long for it to cool off and be pumpkin season. Bake these plump Walnut Pumpkin Cookies outside and enjoy the crisp fall air.

Forberedelsestid

10 Minutter

Tilberedningstid

18 Minutter

Pellets

Maple
Yields: 6 Servings

Ingredienser

main
2 Cupnormalt mel
1 Teaspoonbagepulver
1/2 Teaspoonbaking soda
1/2 Teaspoonsalt
1 Teaspoonground cinnamon
1/4 Teaspoonground nutmeg
1/2 Teaspoonpumpkin pie spice
8 Tablespoonsmør
1 Cupsukker
1 Cuppumpkin puree
1 æg
1 Teaspoonvaniljeekstrakt
1 CupWalnuts, Chopped
Måleenheder:

Trin

  • Step 1

    When ready to cook, set temperature to 325˚F and preheat, lid closed for 15 minutes.

  • Step 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin spice, set aside.

    Ingredienser
    • 2 Cup normalt mel

    • 1 Teaspoon bagepulver

    • 1/2 Teaspoon baking soda

    • 1/2 Teaspoon salt

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

  • Step 3

    In another bowl beat butter. Add sugar, pumpkin puree, egg and vanilla, mix well. Gradually combine flour mixture. Fold in walnuts.

    Ingredienser
    • 8 Tablespoon smør

    • 1 Cup sukker

    • 1 Cup pumpkin puree

    • 1  æg

    • 1 Teaspoon vaniljeekstrakt

    • 1 Cup Walnuts, Chopped

  • Step 4

    Drop spoonful amounts of dough onto aluminum foil, then place on grill grate. Bake for 18 minutes. Enjoy!

    00:18

    325 ˚F / 163 ˚C

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