Skip to Main Content
Roasted Jalapeno Cheddar Deviled Eggs

Roasted Jalapeno Cheddar Deviled Eggs

By Traeger Køkken

Don’t wait until Easter for deviled eggs, these spicy roasted jalapeno deviled eggs are a great appetizer for a family party or while watching the game.

Forberedelsestid

10 Minutter

Tilberedningstid

30 Minutter

Pellets

Alder

Ingredienser

Hvor mange mennesker betjener du?

6

Activating this element will cause content on the page to be updated.
Måleenheder:
main
7 Eggs, hard boiled
3 Tablespoon mayonnaise
1 Teaspoon brown mustard
1 Teaspoon apple cider vinegar
1 Dash hot sauce
1 jalapeño pepper, deseeded and minced
To Taste salt og peber
1/2 Cup shredded cheddar cheese
To Taste paprika

Trin

  • 1

    Start your Traeger and set the temperature to 180 F (80°C) . Preheat, lid closed for 10-15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Place your eggs directly on the grill grate and smoke for 30 minutes.

    180 ˚F / 82 ˚C

    00:30

  • 3

    Remove from the grill and allow the eggs to cool. Smoking the eggs will give them a slightly yellowed color, but an intense smoky flavor. If a classic white egg is your preference, then skip this step.

  • 4

    Slice the eggs lengthwise and scoop the egg yolks directly into a gallon zip top bag.

  • 5

    Add the mayo, mustard, vinegar, hot sauce, roasted jalapeños and salt and pepper to the bag.

  • 6

    Zip the bag closed and, using your hands, knead all of the ingredients together in the bag until completely smooth.

  • 7

    Squeeze the yolk mixture into one corner of the bag and then cut the corner off. Pipe the yolk mixture into the whites.

  • 8

    Sprinkle with the finely shredded cheddar or paprika and chill until you are ready to serve. Enjoy!

Mine noter

For at tilføje noter til denne opskrift skal du logge ind eller oprette en konto.