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Skillet-Game-Bird_Traeger-Wood-Pellet-Grills_RE_HE_M

Give your bird some serious color with this good ole' cast-iron cooking technique. Citrus, butter and fresh herbs are all you need to give this feathered flyer ridiculous flavor.

Skillet Roasted Game Bird

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Clearly the duck hunt went well, now it's time to roast this beautiful bird and pump it with rich smoke. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown.

Roasted Duck

Boxlet-Venison-BBQ-Burger_Traeger-Wood-Fired-Grills_RE_HE_M

Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor.

Venison BBQ Burger by Nikki Boxler

20190228_Venison-Chili-by-Eva-Shockey_RE_HE_M

Trager’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising wild game with all the traditional chili ingredients, directly on the grill, for a smokin’ hot take on this comfort food classic.

Smoked Venison Chili By Eva Shockey

ROTW_0316_Smoked_Elk_Steaks_with_Caramelized_Onions_RE_HE_M

If you’ve followed the bugle of a bull and brought home an 8 point elk, it’s only natural to infuse it with primal, wood-fired smoke. These elk steaks taste more delicious than your favorite cut at the best steak house.

Smoked Elk Steaks with Caramelized Onions

Duck-Legs-Polenta-Mushrooms_Traeger-Wood-Pellet-Grills_RE_HE_M

Citrus, mesquite smoked duck legs atop creamy homemade polenta and perfectly finished with sauteed wild mushrooms.

Smoked Duck Legs With Polenta And Wild Mushrooms

20190116_Braised-Backstrap-Shredded-Tacos-by-John Dudley_RE_HE_M

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder or arm meat, then add Traeger Sugar Lips Sriracha BBQ Glaze and serve in warm tortillas with spicy, grilled jalapeños.

Braised Venison Shredded Tacos

Wild-Turkey-Burger_Traeger-Wood-Fired-Grills_RE_HE_M

Fresh flavor from field to Traeger. This wild turkey burger has a jalapeño kick and is topped with fresh tomatoes, avocado, arugula and a light and zesty mayonnaise spread.

BBQ Wild Turkey Burger

20170118_Buffalo-and-Pork-Stuffed-Poblano-Peppers_RE_HE_M

Bring the heat with these poblano peppers. Stuffed to the rim with ground buffalo and pork, rice, and a sweet heat tomato sauce, Paul Pabst from The Dan Patrick Show serves these spicy appetizers for his crazed (and hungry) sports fans.

Buffalo & Pork Stuffed Poblano Peppers

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