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Standing Venison Rib Roast

Standing Venison Rib Roast

By Traeger Kitchen

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

Prep Time

10 Minutes

Cook Time

30 Minutes

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
2 Pound Venison Roast, 8 rib
1 Tablespoon extra-virgin olive oil
1 As Needed Traeger Prime Rib Rub

Step

  • 1

    When ready to cook, set the grill temperature to 375℉ and preheat, lid closed for 15 minutes.

  • 2

    Rub the olive oil over the roast coating evenly. Then season with Traeger Prime Rib Rub liberally.

  • 3

    Place the roast directly on the grill grate bone side down.

  • 4

    Cook for 20-25 minutes or until the internal temperature reaches 125℉ when an instant read thermometer is inserted into the thickest part of the roast.

    375 ˚F / 191 ˚C

    125 ˚F / 52 ˚C

  • 5

    Remove from the grill and let rest 5-10 minutes before carving. Enjoy!

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