Smoked T-Bone Steaks
By Traeger Kitchen
Nothing beats a T-bone steak. Well, one thing does, and that's a smoked T-bone. We've put the Traeger stamp on this classic recipe.
Prep Time
5 Minutes
Cook Time
45 Minutes
Pellets
Oak
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 4 | (14-16 oz each) T-bone steaks |
| As Needed | Traeger Prime Rib Rub or coarse salt and freshly ground black pepper |
| 4 Tablespoon | butter, room temperature |
Step
1
Season the steaks on both sides with Traeger Prime Rib Rub.
2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
3
Arrange the steaks on the grill grate and smoke for 35 to 45 minutes or until the internal temperature reaches 115℉ when an instant read thermometer is inserted into the thickest part. Remove steaks from grill.
225 ˚F / 107 ˚C
115 ˚F / 46 ˚C
Super Smoke
4
Turn the grill temperature up to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
5
When the grill comes to temperature, sear steaks for 3 to 4 minutes per side or until they reach an internal temperature of 135°F for medium-rare.
500 ˚F / 260 ˚C
135 ˚F / 57 ˚C
6
Remove from grill and top with a pat of butter. Let steaks rest for 5 minutes before slicing. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.
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