Smoked Apple Cider
By Traeger Kitchen
A fall classic gets an infusion smoky flavor in our smoked apple cider recipe. Set grill to smoke setting, then combine cider, a cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish and place directly on the grill grate for 30 minutes.
Prep Time
5 Minutes
Cook Time
30 Minutes
Pellets
Apple
Ingredients
Number of people serving
2
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 32 Ounce | apple cider |
| 2 | cinnamon sticks |
| 4 | whole cloves |
| 3 | star anise |
| 2 Pieces | orange peel |
| 2 Pieces | lemon peel |
Step
1
When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
00:15
Super Smoke
2
Combine the cider, cinnamon stick, star anise, clove, lemon and orange peel in a shallow baking dish.
3
Place directly on the grill grate and smoke for 30 minutes. Remove from grill, strain and transfer to four mugs.
225 ˚F / 107 ˚C
00:30
Super Smoke
4
Finish with a slice of apple and a cinnamon stick to serve. Enjoy!
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