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Kurobuta Pork Loin

Kurobuta Pork Loin

By Traeger Kitchen

You’ll literally be eating high on the hog when you Traeger this impeccable cut of pork loin.

Prep Time

5 Minutes

Cook Time

50 Minutes

Pellets

Hickory

Ingredients

Number of people serving

6

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Units of measurement:
main
1 As Needed Kurobuta Pork Loin
1 To Taste Traeger Big Game Rub

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

    185 ˚F / 85 ˚C

    00:05

  • 2

    Set the temperature to 375 degrees F and preheat, lid closed, for 10 to 15 minutes.

    375 ˚F / 191 ˚C

    00:15

  • 3

  • 4

    Rub the pork loin with the Big Game Rub. Place the pork loin on the grill and cook until it reaches an internal temperature of 140 degrees F. This should take 45 to 70 minutes depending on size of roast.

    375 ˚F / 191 ˚C

    140 ˚F / 60 ˚C

    01:10

  • 5

    Let meat rest for 15 minutes before slicing. Enjoy!

My Notes

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