Step

• 1

  For the Brine: Whisk together brine ingredients with 4 cups water in a large bowl or container until the brown sugar and salt have dissolved.

• 2

  Add wings to the brine. Cover and put in the refrigerator and let the wings brine for 24 hours.

• 3

  Remove the wings from the brine, rinse off and pat dry.

• 4

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 5

  For the Rub: In a small bowl, mix together dry rub ingredients. Coat the wings with the rub on all sides.

• 6

  Place the wings on the grill grate and smoke for 60 to 90 minutes. Remove from the grill.

  180 ˚F / 82 ˚C

  01:30

• 7

  Increase grill temperature to 450°F and preheat, lid closed 15 minutes. Place the wings back on the grill and cook for about 3 to 5 minutes on each side or until the wings are golden brown with a little bit of crunch.

  450 ˚F / 232 ˚C

  00:10

• 8

  Remove the wings from the grill and serve immediately. Enjoy!