Game Day Cheese Dip
By Traeger Kitchen
Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor.
Prep Time
10 Minutes
Cook Time
18 Minutes
Pellets
Hickory
Ingredients
Number of people serving
6
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 8 Slices | bacon |
| 8 | cream cheese, softened |
| 1/2 Cup | mayonnaise |
| 2 Teaspoon | Dijon mustard |
| 1 3/4 Cup | Swiss cheese |
| 3 | scallions, chopped |
| 2 Teaspoon | Horseradish, fresh |
Step
1
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
In a mixing bowl, combine cream cheese, mayonnaise, dijon mustard, swiss cheese (except cheese for topping), scallions, horseradish and crumbled bacon.
3
Transfer to a shallow small casserole or baking dish. Top the dip with the additional 1/4 cup of extra swiss cheese.
4
Place the casserole dish on the Traeger grill grate and cook until golden and bubbly at edges, 15 to 18 minutes.
400 ˚F / 204 ˚C
00:18
5
Top with chopped scallions. Enjoy!
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