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Baked Venison Tater Tot Casserole
By The Bowmars
You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.
Prep Time
10 Minutes
Cook Time
40 Minutes
Pellets
Mesquite
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 2 Pound | Venison, ground |
| 2 Can | Peas, canned |
| 2 Can | cream of mushroom soup |
| 28 Ounce | frozen tater tots |
Step
1
Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.
2
In a 13x9 pan, combine venison, peas and soup. Top with tater tots.
3
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
4
Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!
350 ˚F / 177 ˚C
00:30
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