Skip to Main Content
Grilled Meat Lover's Pizza

Grilled Meat Lover's Pizza

By Traeger Kitchen

We're packing 5 different types of majestic meat into this pie, giving you a loaded slice of epic proportions.

Prep Time

15 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurment:
main
1 Pound store bought or homemade pizza dough
semolina flour or cornmeal
1/3 Cup pizza sauce
2 Clove garlic, minced
1 1/2 Cup shredded mozzarella cheese
4 Ounce Canadian bacon, cut into small squares
4 Ounce cooked bacon, crumbled
4 Ounce spicy sausage, removed from casing and browned
6 Ounce Pepperoni, sliced
4 Ounce ground beef, browned
To Taste Parmesan cheese
To Taste red pepper flakes, for serving

Step

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place a pizza stone directly on the grate while the grill preheats.

    500 ˚F / 260 ˚C

  • 2

    Shape dough into a flat circle, pushing gently until fairly thin. Transfer to a pizza peel dusted with semolina flour or cornmeal.

  • 3

    Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with shredded mozzarella, followed by the remaining ingredients.

  • 4

    Grate on Parmesan to taste then transfer to the pizza stone and bake for 12 to 15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.

    475 ˚F / 246 ˚C

    00:15

My Notes

In order to add notes for this recipe, you must log in or create an account.