Step

• 1

  In a medium sauce pan over medium-high heat, cook orange juice, lime juice, brown sugar, chili powder and salt and pepper until sugar has dissolved and mixture becomes syrupy.

• 2

  Combine the mixture with leftover pulled pork.

• 3

  When ready to cook, start the Traeger grill on Smoke with lid open until fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

• 4

  Set two large cast iron pans on the grill and close lid allowing the pans to heat up.

• 5

  To build the sandwich, cut a six-inch piece of bread then slice that horizontally lengthwise.

• 6

  Brush the exterior sides of the bread with melted butter.

• 7

  Slather one side of bread with yellow mustard, top the mustard with Swiss cheese, then on the bottom half place the sliced ham. Top ham with pulled pork and pickles.

• 8

  With the cast iron pans smoking hot, place the sandwich in the bottom of one of the pans and top with the other smashing the sandwich.

• 9

  Close the lid and allow to cook for 4-5 minutes or until the exterior of the sandwich is crispy and cheese is melted. Slice and enjoy!