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Spicy Bacon Wrapped Grilled Chicken Skewers

Spicy Bacon Wrapped Grilled Chicken Skewers

By Traeger Kitchen

Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.

Prep Time

3 Hr

Cook Time

20 Min

Pellets

Hickory

Ingredients

Number of People Serving

6

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Units of Measurment:
main
1/2 Cup Ranch
1/2 Teaspoon garlic powder
2 Tablespoon Chile Sauce
1/2 Teaspoon dried oregano
16 Ounce Chicken Breast, cubed
1 Whole red onion, sliced
1 Whole green bell peppers, sliced
8 Strips Bacon, sliced

Step

  • 1

    In a large bowl, mix together ranch, garlic powder, oregano, and chile sauce. Add in cubed chicken, tossing to thoroughly coat. Allow the chicken to marinate in fridge for 1 to 3 hours.

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

  • 3

    Begin assembling Traeger skewers: slide on a wedge of onion, a pepper, a slice of bacon, and chicken. Continue to alternate bacon and chicken, so the bacon weaves around the chicken pieces. Finish off each skewer with a pepper and onion wedge. Be sure to not overcrowd skewer, to allow faster and even cooking. Repeat with all skewers.

  • 4

    Place the skewers on the grill grate, keeping a piece of foil under the end of the skewers to prevent them from burning and to make turning them easier.

  • 5

    Cook for approximately 5 minutes per side, doing a quarter-turn each time, for a total of 20 minutes, or until the chicken reaches an internal temperature of 165℉. Remove skewers. Enjoy!

    450 ˚F / 232 ˚C

    00:20

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