Step

• 1

  Lay down 2 large pieces of butcher’s twine on your work surface. Place butterflied pork loin perpendicular to twine.

• 2

  Season the inside of the pork loin with the Traeger Pork and Poultry rub.

• 3

  On one end of the loin, layer in a line all of the ingredients, beginning with the chopped walnuts, craisins, oregano, thyme, and asparagus.

• 4

  Add bacon and top with the parmesan cheese.

• 5

  Starting at the end with all of the fillings, carefully roll up the pork loin and secure on both ends with butcher's twine.

• 6

  Roll the pork loin in the reserved bacon grease and season the outside with more Pork and Poultry Shake.

• 7

  When ready to cook, set temperature to 180°F and preheat, lid closed for 15 minutes. Place stuffed pork loin directly on the grill grate and smoke for 1 hour.

  180 ˚F / 82 ˚C

  01:00

• 8

  Remove the pork loin; increase the temperature to 350℉ and allow to preheat.

• 9

  Place the loin back on the Traeger and grill for approximately 30 to 45 minutes or until the temperature reads 135℉ on an instant-read thermometer.

  350 ˚F / 177 ˚C

  135 ˚F / 57 ˚C

• 10

  Move the pork loin to a plate and tent it with aluminum foil. Let it rest for 15 minutes before slicing and serving. Enjoy!